Saturday, October 24, at 17:00 at ' Hall of the Palazzo Comunale di Savona the event will be held " Salt & Ferrer, remember pittogastronomico ," which comes from the desire to remember two great men Savona. It has therefore resulted in an initiative that includes several activities. Firstly Marco Sabatelli was involved in the reissue of the beautiful book " Pesto and Buridda " bible of authentic local cuisine filled from the popular chef.
In the '60s Ferrer was the first chef host on television to talk about - see the case - of Ligurian cuisine. If the word "pesto" is an Italian entered now in 16 languages \u200b\u200baround the world (Luke Serianni), a great deal of credit is also due to our great Ferrer, better known in foreign countries than in Italy.
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